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SNOW GROW-UP Premium Growing-Up Milk
for your child’s Smart, Healthy and Strong growth!

GROWING-UP MILK

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SNOW GROW-UP is specially formulated in Japan based on MEGMILK SNOW BRAND’s continuous research on mother’s milk, which provides the perfect foundation to determine the best nutrients for your child’s growing years, and available in two variants:

 

STEP 3 for ages 1 to 3 years

STEP 4 for 4 years to 9 years

 

 

NEW & IMPROVED with: TGF-β, 2’-FL & LUTEIN

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Children require well-balanced nutrition to support their rapid physical growth and mental development during their early childhood. At the same time, maintaining a healthy digestive system and building a strong immune system are equally important.

 

With newly added TGF-β, 2’-FL & Lutein, which are found naturally in mother’s milk, SNOW GROW-UP is now our most advanced formula to further support children’s brain development, strong immune system and gut health.

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Transforming Growth Factor Beta (TGF-β)

  • A cytokine (bioactive protein) found in breast milk

  • Reduce allergy risk and strengthen the immune system

  • Promotes intestinal health and beneficial gut bacteria for healthy digestion and nutrient absorption​
     

2’Fucosyllactose (2’-FL)

  • A human milk oligosaccharide (HMO) found in breast milk

  • Promotes growth of beneficial bacteria for a healthy gut microbiome

  • Strengthens immunity and protects against intestinal infections

 

Lutein

  • An antioxidant present in breast milk and concentrated in the eye and brain

  • Supports visual function, healthy eyesight and protects eyes from harmful blue light

  • Improves brain function and cognitive performance

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ADVANCED FORMULA FOR BRAIN DEVELOPMENT

 

SNOW GROW-UP is the only milk with Phosphatidylcholine (PC) and Phosphatidylserine (PS). These Phospholipids are enriched in brain cell membranes and play a vital role in neurotransmitter activity and healthy brain function.

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  • PC is converted into choline, which is supplied to the brain to produce Acetylcholine, a neurotransmitter associated with memory and learning.

  • PS increases neuronal communication and stimulates the production of Acetylcholine and Dopamine, improving focus and mental performance.

  • Clinical studies show PC and PS improve memory formation, retention, and overall cognitive function. This results in improved memory performance and better learning ability.

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Find out more about Sphingolipids, Sphingomyelin and Gangliosides HERE

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ENRICHED WITH ESSENTIAL NUTRIENTS

 

SNOW GROW-UP also contains a unique balance of many essential nutrients that help meet important aspects of your child’s development.

 

Sphingolipids, fortified with Sphingomyelin and Gangliosides

  • Play key roles in enhancing brain function, mental development, learning ability and memory formation

  • Regulate cell growth and are important for cell recognition, cell signaling and cell communication

  • Enhance gastrointestinal maturation and health

  • Protect against bacterial toxins and infection

  • Aid in regulating cholesterol and may even help reduce the risk of colon cancer

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Find out more about Sphingolipids, Sphingomyelin and Gangliosides HERE

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DHA, ARA, Sialic Acid, Choline & Taurine

  • Important for brain, visual, neural and immune system development

  • Aid memory formation and performance

  • Help increase learning ability

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5 Types of Nucleotides

  • Help increase levels of DHA and ARA in the brain

  • Help improve memory and learning ability

  • Help build a healthy immune system​

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Oligosaccharide (Galactosyllactose)

  • Promotes growth of Bifidobacteria in the intestines for healthy digestive system

  • Helps reduce constipation

 

Arginine

  • Essential for detoxification of ammonia in the urea cycle

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THE GOODNESS OF PURE NATURAL MILK

 

With no added sugars and flavouring, SNOW GROW-UP retain the all-natural taste and goodness of milk that children love!

 

​SNOW GROW-UP is made in Australia and available in 900-gram tin packing, sealed for hygiene and freshness.

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References

  1. M.H. Vickers et al., Nutr. Res., 29, 426–435 (2009)

  2. Timby et al., Clinical Nutrition, 99, 860–868 (2014)

  3. H.Y. Kim et al., Progress in Lipid Research, 56, 1–18 (2014)

  4. Li et al., Journal of Lipid Research, Vol. 49 (2008)

  5. Klinkhammer, Dementia, 1990; 1:197–201

  6. W.D. Heiss, Annals NY Academy of Sciences, 685, 327–331 (1993)

  7. Vesper et al., The Journal of Nutrition, 129:1239–1250 (1999)

  8. Barrenetxe et al., British Journal of Nutrition, 95:455–461 (2006)

  9. Č. Chalfant (Ed) et al., Adv Exp Med Biol, Vol. 688 (2010)

  10. Merrill Jr, K. Sandhoff, Biochemistry of Lipids, Lipoproteins and Membranes, 4th Ed., 375–407 (2002)

  11. E.M. Schmelz, Frontiers in Bioscience, Vol. 9:2632–2639 (2004)

  12. Batlle, E., & Massagué, J., Immunity, 50(4), 924–940 (2019)

  13. Nieuwenhuizen, N.E. et al., Frontiers in Immunology, 16:1663433 (2025)

  14. Ko, J., Yoo, C., Xing, D., et al., Nutrients, 16(19), 3387 (2024)

  15. Food Standards Agency (2024). Safety Assessment of 2’-Fucosyllactose (2’-FL) as a Novel Food. FSA Research and Evidence (2024)

  16. Gazzolo, D., Picone, S., Gaiero, A., et al, Nutrients, 13(9), 3239 (2024)

  17. Johnson, E.J., Nutrients, 6(3), 1029–1046 (2014)

  18. F.F.Rubaltelli et al., J.Perinat.Med., 26 , 186 (1998)

  19. B.Koletzko et al.: J.Pediatr., 120, S62(1992)

  20. J.T.Landrum R.A.Bone in Carotenoids in Health and Disease, N.I.Krinsky et al. ed. (2004)

  21. 131) B.Li et al.: Arch.Biochem.Biophys., 504, 56 (2010)

  22. 132) Y.Ozawa et al.: Curr.Pharm.Des., 18, 51 (2012)

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